Everyone knows that split pea soup consists of peas-- but not the traditional peas, such as canned sweet green peas or frozen peas. I'm sure you can make pea soup out of those forms, but I have not tried yet. If you do not like peas, you may want to reconsider, because I do not eat peas either. But I do eat split pea soup.
This recipe was very simple. It would have taken me a shorter period of time to make it, if I would have taken the time to soak the split peas over night. But... I didn't. :( By the way, great budget meal! Costing me a total of $3.50 at my local Walmart!
This recipe consisted of:
($0) 9 cups Water
($1.50) 2 lbs. Split Peas (green, dry/bagged)
($.60) 1 can Chicken broth
($1.00) 3 tablespoons Garlic, minced or chopped (I use pre-minced garlic from a jar! makes it easier)
($.40) 1 large Onion, chopped (I like big chunks)
($0) Salt and Pepper to taste
That's it for the ingredients. Full of fiber and protein. The peas should be pre-soaked over night. They will absorb most water while cooking, and start to break down, making it more into a chowder form of soup.
Cook on Medium (low boil) for about 40 minutes, when you start to see that they are breaking down. Then add the remaining ingredients (chicken broth, garlic, onion, salt and pepper).
And let it simmer on low-medium for 20 more minutes. It will thicken up and soon be ready to serve. Allow to cool for 10-20 minutes, and serve with salt and pepper on the side.
Add some Tapatio picante sauce to give it a kick if you'd like!
